Our Products
OPP / CAST (BOPP + CPP)
High-clarity, economical double-layer laminate with high sealability and crisp print definition. Best Used For: Dry legumes (légumes secs), powdered ingredients (pois chiches moulu, icing sugar/sucre glace), and general dry food items.
Double OPP (BOPP / BOPP)
Rigid, high-gloss laminate providing excellent moisture protection and structure for flow-wrap packaging.
Best Used For: Traditional pastry sheets (dioul), biscuits, and crispy baked goods.
OPP / OPP Metallized (BOPP / MET-BOPP)
Light-blocking, high-barrier laminate designed to protect aroma, crispness, and light-sensitive ingredients.
Best Used For: Biscuits, retail coffee, sweets, chocolates, and snack packaging.
PET / PE
Puncture-resistant, high-seal structure offering an exceptional barrier against moisture and air leaks.
Best Used For: Vacuum-sealed products (sous vide), liquids, and fresh or processed cheeses.